Oven Baked Kofta Kebab

1. Preheat your oven to 425°F. 2. In a food processor, mince the onion, garlic, jalapeños, bell pepper, and parsley. Then add the mixture to the ground beef. 3. Next, add the pepper paste and all the seasonings; give it a good mix until everything is well combined. 4. Next, take about 2 to 3 tablespoons of the meat mixture (depending on the size of kebab you want to make) and shape it into little footballs. Make sure you don’t make them too thin or too small because they will dry out in the oven. 5. Once all shaped, put them in a tray lined with parchment paper, add some tomatoes all around, and into the oven they go for 20 minutes. You can broil them for the last minute to give them that charred look. Once out of the oven, serve them with rice, in a pita wrap, or with a salad.